Ethiopia Tade GG Micro-Lot 7 Espresso anaerobic Process: Carbonic Maceration Natural
$66.00
Description
Process: Carbonic Maceration Natural
where specialty coffee production has required a great deal of additional investment and training
Out of 87 registered member farmers in the Jabanto farmers business group
who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day
With over a decade of experience
Ethiopia Tade GG Micro-Lot 7 Espresso anaerobic Process: Carbonic Maceration NaturalEthiopia Tade GG Microlot Natural Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet, winey and complex with notes of berries, grape, tea rose and dried fruit. Tade GG (mountain forest farm) is a private farm owned by a gentleman named Tesfaye Bekele. The farm is 221 hectares in area and sits between 1,830 and 1,950
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