Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-95349 Such cores

Such cores

Specialized terms are found only in the rolling bearing standard for which they have been created

Manufacturers of metal equipment and products

ISO 11177 provides you with the quality requirements for enamelled valves and pressure pipe fittings for untreated and potable water supplies

This part of ISO 10882 specifies a procedure for sampling airborne particles in the breathing zone of a person who performs welding and allied processes (the operator)

Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-95349 Such cores1 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,