Serendip: My Sri Lankan Kitchen by Peter Kuruvita - Paperback Dough Cutter A Los Angeles Times standout

A Los Angeles Times standout book of the season

And they conduct heat evenly

38 oz (100 ml)

and vegetables are cooked to perfection when you use it

This journey made her fall in love

Serendip: My Sri Lankan Kitchen by Peter Kuruvita - Paperback Dough Cutter A Los Angeles Times standoutSerendip: My Sri Lankan Kitchen Authentic Flavours by Peter Kuruvita Embark on a culinary journey through Sri Lanka with acclaimed chef Peter Kuruvita. Serendip offers a rich tapestry of traditional recipes, personal anecdotes, and vibrant photography that brings the island's cuisine to life. Inside this beautifully illustrated cookbook, you'll discover: Authentic Recipes: From aromatic curries to traditional snacks and sweet treats, explore dishes