Tanzanian Peaberry Costa Rica a french press or a

a french press or a metal cone filter (like theAble Kone) is recommended

The medium roast preserves some of the lighter flavors of citrus fruit

Grown from Caturra and Catuai varieties under optimal conditions

The Tarrazú region is not only revered for its premium coffee but also for its growing emphasis on sustainability and ethical production practices

These digital gift cards can be easily emailed or printed to tuck into a stocking or a Christmas card

Tanzanian Peaberry Costa Rica a french press or aThis peaberry coffee is produced by a co op of 235 smallholder farmers in the Mbozi district. The co op recently upgraded their washing stations to allow for a more controlled and consistent process of the coffee. This allows the co op to get a better price on international markets. It is roasted to a medium level to accentuate the almond and chocolate notes and to reduce the acidity. Read more about peaberries.