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Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-183511 This is the third part
Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-183511 This is the third part
$84.00
Description
This is the third part of an international series of standards that grew out of the hugely successful PAS 55
a) BS ISO 27894 updates some terms and definitions given in ISO 3529-3:1981
Persons responsible for the refurbishment and modification of machinery
5 Principles to be considered before and during drafting process
Future revisions of these International Standards can result in the addition or deletion of parameters considered necessary to specify
Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-183511 This is the third part
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