Brazil Fazenda Ondas da Mantiquiera Espresso sidra which have been used in

which have been used in competitions giving Campo Hermoso international recognition

Altitude: 1950 - 2100 meters above sea level

At the age of 20 Mr

Samples are sent out to potential buyers

Members doubled production yields in just 5 seasons (2016 to 2020)

Brazil Fazenda Ondas da Mantiquiera Espresso sidra which have been used inVariety: Red Catua, Yellow Catua Region: Mantiquiera Process: Natural Rich and balanced with notes of stone fruits, vanilla and milk chocolate. Fazenda Ondas da Mantiqueira was established in 1850 and witnessed the second half of the Empire of Brazil, a time of economic prosperity and political stability. The farms current owner, Jos Niccio Itagyba de Oliveira, oversaw the farms conversion to organic production. Organic production protects both the