Mulino Padano Star Tipo 0 Bread Flour – High Protein (1kg/2.2lbs) tools organoleptic qualities of the Pomodorino

organoleptic qualities of the Pomodorino di Corbara

performing reliably for both hand-made and extruded formats

Terramagna San Marzano DOP Tomatoes are premium whole peeled Italian tomatoes from the protected Agro Sarnese-Nocerino growing area

Versatile formats: equally at home for focaccia

and bruschetta

Mulino Padano Star Tipo 0 Bread Flour – High Protein (1kg/2.2lbs) tools organoleptic qualities of the PomodorinoType 0 Star is Mulino Padanos flagship strength flour for bread making. It sits at the top of the range for protein content, strength and stability, making it perfect for reinforcing weaker flours or used alone for very wet doughs such as ciabatta, baguette style loaves and long fermented sourdough. Star is designed to tolerate long proofing, indirect methods and refrigeration technologies, delivering well developed gluten, excellent gas retention and