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The French Menu Cookbook (1970/1985) Germany Encyclopedic chapter on sauces and

$30.00

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Encyclopedic chapter on sauces and fillings

Mozzarella Stick Salad

This cookbook has so much that we at Booklady Cooks love

“boiled galangal chicken soup” adapts the recipe for a relatively quick preparation (35 minutes) that can be on the table on a weeknight even if the traditional galangal is not available in your neck of the woods

Panellets (tiny sugar-and-almond cookies)

The French Menu Cookbook (1970/1985) Germany Encyclopedic chapter on sauces andby Richard Olney

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