Ethiopia Atara Gedecho Espresso merch Hibrido de Timor

Hibrido de Timor

Rigoberta describes the 3 pillars upon which their control of coffee quality is built as 'The Genetic Material of the Variety

and many of them have had the same management staff in place for years

Alejo says “This is the part of the process that catches less attention

Meseret says she now better understands the role that quality-focused harvesting and processing play in producing high-quality coffee

Ethiopia Atara Gedecho Espresso merch Hibrido de TimorEthiopia Atara Gedecho Natural Origin: Ethiopia Region: Gedeb Sub Region: Sakaro Altitude: 2000 meters above sea level Owner: Atara Gedecho Farm size: 3. 72 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Bright, winey and well balanced with notes of chamomile, peach and raisin. Atara Gedecho learned coffee farming from his parents and has been growing coffee for over a decade. With 5 children to support, Atara pivoted to