Salmon En Croute Size:FOR 4 Produced for us by Bodegas

Produced for us by Bodegas Baron in South West Spain

the taste is round and smooth

In their Scottish Smokehouse

the name Pedro Ximénez (or PX) is derived from the white grapes from which this wine is made

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon

Salmon En Croute Size:FOR 4 Produced for us by BodegasFresh Scottish salmon, wrapped in a stuffing made of caramelised leeks, wilted spinach, lemon, chives, chervil and cream cheese, then rolled in puff pastry, glazed with egg yolk and topped with fennel seeds. Served with a shellfish bisque. (please note no sides are included) The en croute will be delivered to you fresh, ready to bake with cooking instructions.