VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices Pinot noir (Pinot Nero or

Pinot noir (Pinot Nero or Blauburgunder) is one of the most appreciated and ambitious red wines

Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle

way before even the “Gran Selezione” appellation was introduced

FOIE GRAS - RAW DUCK LIVER SLICES 1KG (FR)

Description: Ventresca is the most precious part of tuna

VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices Pinot noir (Pinot Nero orA sheep's ricotta, slightly smoked with olive and orange wood Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area, smoked with olive and orange wood Taste: Initially sweet and nutty, then turns to smoke and aromatic essences Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables, thinly cut