Avignonesi, Rosso di Montepulciano 2020 Scotland-Spirits After seven or more years

After seven or more years they are harvested and the cores are roasted in fire pits before being crushed by the traditional Tahona stone to extract all the rich agave juices

or in a cocktail

The grapes used to make our rose come from selected parcels where the vines are on average 20 years old

It exhibits aromas of violet and bacon fat

as the sugary molasses taste turns very soft and chewy

Avignonesi, Rosso di Montepulciano 2020 Scotland-Spirits After seven or more yearsA typical example of Sangiovese grown in Montepulciano, this wine shows lifted aromas of strawberry, raspberry and blackcurrant with sweet spices. With its light and soft tannins, it is extremely versatile with food.