Hartshorn Sheep Whey Peated Vodka 500ml (ABV 40%) Japanese Whisky roasted hazelnuts

roasted hazelnuts

From Bowmore Distillery

Awarded a Gold medal at the San Francisco International Spirits Competition 2012

Try this straight up

Ripened woodland fruits

Hartshorn Sheep Whey Peated Vodka 500ml (ABV 40%) Japanese Whisky roasted hazelnutsTasmanian Peat from the North West Coast of Tasmania, which has almost identical climate and weather conditions to that of Scotlands west coast, is used to create smoke to infuse the whey fermentation process before distilling. The result is a delicate smoky and sweet nose that then builds complexity as you drink it, due to the spirit getting disturbed upon consumption. This spirit captures all the unique qualities of the sheep whey vodka and infuses