Food products. Determination of the glycaemic index (GI) and recommendation for food classification Ingestion-build-96603 BS EN 1276 applies to

BS EN 1276 applies to products that are used in food

By adopting the design

Both of them have been used in industry for a long time

BS EN 14399-8 specifies together with EN 14399-1 and EN 14399-2

That means being adaptable

Food products. Determination of the glycaemic index (GI) and recommendation for food classification Ingestion-build-96603 BS EN 1276 applies toBS ISO 26642: 2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification BS ISO 26642 is an international standard which specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. It defines the GI, outlines qualifying factors, and specifies requirements for its application. It also recommends criteria for classification of foods into low, medium and high GI. Contents