Ancho Reyes 40% 70cl Jim Beam dry tobacco leaf and damson

dry tobacco leaf and damson jam

fresh baked apple pie and cream

some chocolate coated peanuts with a little hint off all spice

Palate: sweeter than the nose with a moderate heat

some soft ripe banana with a touch of toffee

Ancho Reyes 40% 70cl Jim Beam dry tobacco leaf and damsonCrafted from a traditional recipe from Puebla, Mexico, Ancho Reyes is the original chili liqueur. It was first created in 1927 by the family Reyes by macerating dried and smoked ancho chillies in cane spirit for six moths to produce a truly unique, fiery tipple. You can use it to spice up a classic margarita, add extra dimension to a paloma or you can just enjoy it neat! Nose: Pungent and earthy. Dried chili, cinnamon and cocoa. Palate: sweeter than