Maker's Dark pale After a long cool germination

After a long cool germination we stew this malt in its own juices at mashing temperature

what a beauty of a stop

The Munich is beautifully balanced between malty caramel sweetness and roasted burnt bitterness

In more recent years we've worked with Antler Valley Farms in Alberta

They also threw a heater on my air brakes so I could make it home without relying on the pen I had stuck in the release to hold out

Maker's Dark pale After a long cool germinationMakers Dark is beautifully balanced between malty caramel sweetness and roasted bitterness. Our distinctive kilning recipe takes the heat way up past 250 F imparting significant flavour. The malt will contribute colour and notes in the coffee and chocolate spectrums.