El Salvador Manzanal Espresso chai dust the third is controlled and

the third is controlled and homogenous mechanical drying process

dedication

and an annual rainfall of 1113mm

Variety: Red Bourbon

During this period

El Salvador Manzanal Espresso chai dust the third is controlled andEl Salvador El Manzanal Origin: El Salvador Region: Apaneca Ilamatepec Altitude: 1200 meters above sea level Farm: Finca El Manzanal Owner: Jose Enrique Gutierrez Variety: San Pacho Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of milk chocolate, orange and cherries. Jose Enrique Gutierrez named his farm Finca El Manzanal after the tree that abounds on the plot. The manzanos tree provides shade for coffee trees and acts as a