Bozal Pechuga Size:Each He then worked at Fabrice

He then worked at Fabrice Gasnier

Light citrus

while the palate tells of mellow sherried nuts and shavings of the finest natural oak wood

Johan Meyer established his first vineyard in 2011

The barrels used are made from French oak staves but are assembled right here in the USA

Bozal Pechuga Size:Each He then worked at FabriceFirst, the agave is crushed and baked in earthen pit ovens, fermented, and then distilled in a copper pot still. Before the second distillation, organic cooked chicken marinates with locally sourced fruits, chiles, citrus fruits, raisins, cinnamon, and clove. After the chicken has fully marinated, the protein and spices are added to the final distillation. A ritual among the last four generations, the recipe has remained the same over the years to