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BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements has-corrigendum Shear strength is determined either

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Shear strength is determined either by measuring the shearing force causing failure (direct shear tests) or by derivation from the measured compressive strength (unconfined or triaxial compression tests)

with some reservations

welfare and supervision of operatives

optical components

c) developers of terminology standards

BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements has-corrigendum Shear strength is determined either

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