Wagyu Rib Eye Ribs Wagyu Flat Iron is one

Wagyu Flat Iron is one of our most well-marbled and flavorful cuts

generously season the Denver steak with salt and pepper on all sides

Approximately 2-5 LBS

stuffed grape leaves with meat & rice in a homemade apricot sauce

2 1/2 LBS PER BONE

Wagyu Rib Eye Ribs Wagyu Flat Iron is oneThe 14oz Boneless Wagyu Ribeye is a tender, richly marbled cut bursting with exceptional flavor. Its natural Wagyu taste is so robust that a simple seasoning of salt and pepper is all it requires. To prepare, generously season the ribeye with salt and pepper on all sides. Grill over medium high heat for 4 5 minutes per side to achieve a medium doneness, with a juicy, pink center. Remove the ribeye from the grill and let it rest for 5 minutes. Slice