Cocchi | Brut Piemonte DOC Glencadam with burnt sugar and blackcurrant

with burnt sugar and blackcurrant keeping the balance

candied fruit and ginger whilst the palate is fresh and savoury with delicate tannins and a long finishTerroirVines grow on local ‘ponca’ soil (friable calcium/limestone marl) mixed with clay

Short and stout with a distinctive cone-shaped head

Lighter and nuttier than most aromatic bitters

Although expensive in time and labour the tobaccos that go through this process are further enriched

Cocchi | Brut Piemonte DOC Glencadam with burnt sugar and blackcurrantThe most characteristic of sweet red sparkling wines, it has been a constant throughout the history of Piedmontese wine. It grows on the gently rolling hills of the Upper Monferrato area, and ever since antiquity Acqui Terme has been its terroir of choice, and a diverse one, where this aromatic varietal finds its best expression. Grape 100% Brachetto dAcqui Tasting Notes Cherry red with light notes and a joyful foam; vibrant, fresh and stylish bouquet