Cheryl Day's Treasury of Southern Baking Gastronomy Essays the Harrods Cookery Book contains

the Harrods Cookery Book contains more than 300 innovative and appetizing recipes reflecting the range and diversity of the Harrods kitchens and food halls

Memorable Main Dishes

Fresh scones

This “informative and inspiring book is a reminder that the love of delicious food and the care and preparation that goes into it can create a common bond” (Booklist)

* Rhode Island–Style Fried Calamari

Cheryl Day's Treasury of Southern Baking Gastronomy Essays the Harrods Cookery Book containsby Cheryl Day The definitive book on Southern baking . . . a master class in making memorable baked goods. Bon Apptit IACP Cookbook Award Winner James Beard Award Finalist Georgia Author of the Year Award Winner Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Apptit, Garden & Gun, and Taste of Home Named a Best Cookbook to Read and Gift by Thrillist Named a Top 10 Most