Food in History (1988) Book cover type:Hardcover squash skillet pie

squash skillet pie

Bundt cakes

Robert Simonson

Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and ‘lovers-of-Christmas’

” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be

Food in History (1988) Book cover type:Hardcover squash skillet pieby Reay Tannahill There was a time before grains were cultivated, before cooking pots and ovens were used, before even Homo erectus discovered that heat might make some foods more digestible. Yet there has never been a time when food was not firmly at the centre of human culture and existence, influencing world history and playing a key part in our very development as a species. Packed with absorbing anecdotes and surprising insights, Food in History