8.2" Toscano Chef® Custom Santoku and convex bevel for outstanding

and convex bevel for outstanding performance and food release

5" Utility (mid-size detail and prep)

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

and maintains a secure grip even when wet

Though traditionally designed with a straight edge

8.2" Toscano Chef® Custom Santoku and convex bevel for outstandingCustom 8. 2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Blue Weave G Carta Spacer + Teal Snake Skin Juma Handle + Black & Red G10 Liners This is our twist on the classic western chef's knife. Utilizing its traditional European shape and its big belly edge geometry, our 8. 2" Toscano Chef is an indispensable all purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry, full