Ethiopia Biloya Espresso finca irma Catuai was developed by the

Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas

with average temperatures ranging from 13-24 degrees Celsius

It was a cattle farm at the time and Gabriel had just retired from working on citrus farms in Florida when he planted his first coffee trees

fermenting or spoiling

Greenco is buying 93% of its cherries directly from farmers via collection centers

Ethiopia Biloya Espresso finca irma Catuai was developed by theEthiopia Biloya Natural Origin: Ethiopia Region: Kochere, Yirgacheffe Altitude: 1720 meters above sea level Washing Station: Biloya Washing Station Farmer: 310 Small Holder Farmers Variety: JARC Process: Natural Tasting Notes: Juicy and clean with notes of hibiscus, plum and milk chocolate. Biloya washing station is located at 1,720 meters above sea level in Kochere, in Yirgacheffe. Over 300 farmers deliver cherry grown in the surrounding area. The