Kilkerran Heavily Peated Batch 7 Producer_Radio Boka approachable and exceptionally food-friendly

approachable and exceptionally food-friendly

and milled using axe and knife

Each unique flavour is made with a custom gin distilled with locally-sourced botanicals and handcrafted by Victoria Distillers in Sidney

The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form

plus a hint of cherry tart

Kilkerran Heavily Peated Batch 7 Producer_Radio Boka approachable and exceptionally food-friendlyBatch 7 of the heavily peated Kilkerran series from the Campbeltown distillery, Glengyle. It is described as having a nose that opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke. The palate reminds one of freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour. The finish