Colombia Campo Hermoso Black Honey CM Sidra ESPRESSO santuario project allowing the coffee to feel

allowing the coffee to feel vibrant

The herons and colorful birds that live near the riverbed

Emilio López Díaz undertook an expansion of El Manzano by erecting a processing mill

near the market town of Kitale in Trans-Nzoia County

following in the footsteps of his grandfather

Colombia Campo Hermoso Black Honey CM Sidra ESPRESSO santuario project allowing the coffee to feelOrigin: Colombia Region: Quinidio Altitude: 1650 meters above sea level Producer: Edwin Norena Variety: Sidra Bourbon Process: Black Honey CM Tasting Notes: Silky, big and fruity with notes of jamsine, juniper and mandarin. Finca Campo Hermoso is located in the department of Quindo, proudly offering three generations of coffee growers hard work. Edwin Norea, is not only a third generation farmer, but also a Q grader and an agroindustrial engineer. He