Testing fresh concrete - Degree of compactability Ingestion-build-258901 It is focused primarily on

It is focused primarily on product realization and is not a guide to organizational quality management system planning

This document takes the form of a workbook

This European Standard specifies the procedure for the determination of the flakiness index of aggregates

functionality throughout the supply and user chain

security and access considerations

Testing fresh concrete - Degree of compactability Ingestion-build-258901 It is focused primarily onBS EN 12350 4: 2009 Testing fresh concrete. Degree of compactability BS EN 12350 4 specifies a method for determining the consistence of fresh concrete by determining the degree of compactability. It is not applicable to concrete of which the maximum size of aggregate exceeds 63 mm. If the degree of compactability is less than 1,04 or more than 1,46, the concrete has a consistence for which the degree of compactability test is not suitable. Contents