Don Miguel Gascon Reserva Malbec Mendoza Argentina, 2017 Añejo and rich oak spice

and rich oak spice

This addition to the process gives the whiskey a noticeably creamier

and a long smooth finish

citrus fruit

rich flavor

Don Miguel Gascon Reserva Malbec Mendoza Argentina, 2017 Añejo and rich oak spiceFollowing hand harvesting, the grapes for our Malbec were cold soaked for up to four days prior to fermentation to maximize the extraction of their deep violet color. Fermentation occurred in upright tanks for one week at a maximum temperature of 85F. The juice remained in contact with the skins for up to three weeks to foster optimal flavor development. After primary fermentation, this wine underwent malolactic fermentation to create a smooth, round