65% Madagascar Dark Chocolate Seasonal Use them as a chocolate

Use them as a chocolate sprinkle on yogurt and ice cream

The kind you reach for when you want something simple

who have been thoughtfully farming cacao for more than a decade

one of our chocolate makers and the son of our founders

before we had a storefront

65% Madagascar Dark Chocolate Seasonal Use them as a chocolateOur 65% Madagascar dark chocolate is made with fine flavor, heirloom cacao from the Sambirano Valley. Sourced from Akesson's Bejofo Estate, where cacao is grown, fermented, and dried right at the farm. That level of care shows up in the flavor from the very first bite. The first thing youll notice is the fruit. A strong, natural strawberry note comes through right away, followed by a clean cocoa finish. The result is bright, slightly tangy, with