Shuk: From Market to Table, the Heart of Israeli Home ~ Cookbook Passover Finish with a Canadian favourite

Finish with a Canadian favourite sweet - delicate Maple sugar leaves

So warm and we love repurposed items

Pirouline filled wafers

For all their beauty

The members of Mount Sinai Chapter thought that this project would take a couple of months to complete and they would produce a simple cookbook that would be suitable for young brides

Shuk: From Market to Table, the Heart of Israeli Home ~ Cookbook Passover Finish with a Canadian favouriteThis beautiful, inspiring cookbook is the perfect way to learn to use all your Shuk ingredients! Buy for yourself or makes the perfect gift. Authors: Einat Admony and Janna Gur A Library Journal Best Cookbook of the Year SHUK shouts Cook me! from every vibrant page. Boston Globe If your knowledge of Israeli cooking starts and ends with Ottolenghi, we have a new book for you. Shuk . . . provides both approachable recipes and an education in Israeli