Espolon Blanco Finished in Port Casks Palate: Chocolate and vanilla are

Palate: Chocolate and vanilla are at the fore on the palate

beautifully aged Highland Park release created from only 12 casks

A thoroughly intriguing release here: a Calvados VSOP finished and past-aged in casks that previously held Islay whisky

Domaine Patrick Javillier Meursault Les Clousots / 13

crystalized ginger

Espolon Blanco Finished in Port Casks Palate: Chocolate and vanilla areEspoln Blanco 40% 70cl A vibrant, crisp blanco Tequila made at Destilladora San Nicolas in Los Altos from 100% blue agave. Slow cooking methods are used in production, said to result in a sweeter profile thanks to greater agave caramelisation. A round, mouth filling texture offers notes of citrus peels and black pepper with a refreshing leafiness.