Into the Woods - Oak Chunks Wooden Spoon or searing steak edges

or searing steak edges

2mm 304 stainless steel pan for durability and easy cleaning

slow cooking

smoke infuser tubes

or bone-in cuts

Into the Woods - Oak Chunks Wooden Spoon or searing steak edgesInto the Wood Oak Wood Chunks Bring bold, balanced smoke to your braai with these Oak Wood Chunks, cut from premium hardwood and ready to fire up flavour. Stronger than fruit woods but milder than hickory, oak delivers a medium smoke intensity that pairs beautifully with just about everythingfrom lamb and beef to chicken and fish. Whether you're slow smoking ribs or searing steaks, these chunks offer a clean, consistent burn and a rich, earthy aroma.