Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram Full Aluminium Body
$24.00
Description
Full Aluminium Body
It takes 26 yo 28 days for cherry to dry
red cherry and lays it to dry on raised beds
blackberry and orange
In particular
Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram Full Aluminium BodyOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the
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