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Adobo Con Sazon - Institutional Vegan Friendly piney and fruity aromas

$39.99

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piney and fruity aromas

Anise is used after meals as a prevention to indigestion

It's used as a favor base for soups

Cayenne Pepper is a Cardiovascular booster

adobos and blends of Mexican

Adobo Con Sazon - Institutional Vegan Friendly piney and fruity aromasInstitutional Size 10 lbs. All purpose seasoning, no MSG or sugar. Sprinkle on steaks, chops, fish, roast, poultry, seafood, eggs, beans, salads, sofritos and more! To Marinate: For every pound of meat, poultry or seafood use 1 tablespoon. Add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice.

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