Wagyu Flat Iron rub::none bone-in cut known for its

bone-in cut known for its incredible marbling and bold flavor

50lb per Piece

Remove the steak from the grill and let it rest for 5 minutes

A whole chicken marinated with a lemony spicy marinade

To prepare

Wagyu Flat Iron rub::none bone-in cut known for itsWagyu Flat Iron is one of our most well marbled and flavorful cuts. The rich taste of Wagyu Beef shines through with just a simple seasoning of salt and pepper. To prepare, generously season the steak with salt and pepper on all sides. Preheat your grill to high heat, then cook the steak for 5 6 minutes per side to achieve a medium doneness. Once cooked, remove the steak from the grill and allow it to rest for 5 minutes. Slice the steak against the