Raedwald - Out Of Season Dessert Tunworth undergoes a 4-6 week

Tunworth undergoes a 4-6 week maturation period

Westcombe Charcuterie is made in Somerset by the Westcombe team

The rind seasonally develops some blue and grey moulds as it ages

It is the sort of thing that vanishes from the board before the cheese has even had a chance

Each cheese has been personally hand-selected and matured by our own World Cheese Award Judge and Britain's first-ever 'Affineur of the Year' - Perry James Wakeman

Raedwald - Out Of Season Dessert Tunworth undergoes a 4-6 weekRdwald (pronounced Redwold) is the first new creation from Fen Farm Dairy, the makers of the legendary Baron Bigod. A seasonal, Reblochon style cheese, it combines the crunchy rind and creamy, dense paste of its Alpine inspiration with a flavour thats distinctly Suffolk. Notes of fresh hazelnuts, smoky bacon, and briny coolness, underscored by earthy tones of fungi, moss, and wood smoke. Its a cheese that embodies the spirit of winter in the Waveney