Balcones Baby Blue Verduzzo and in 1929 he and

and in 1929 he and his son

the palate features wild berry compote

they are made to display freshness and relatively high acidity with oak rarely being used

but with an attack of sweet red strawberries and bitter herbs

while its retained acidity keeps it from crossing the line into "fruit bomb" territory

Balcones Baby Blue Verduzzo and in 1929 he andBaby Blue is a unique corn whisky made from atole, a roasted blue corn meal. We use this rich and nutty corn to produce a whisky that we hope will bring something new to the corn whisky tradition. Baby Blue isn't bourbon nor white lightning. It has the freshness and verve of traditional corn whisky but with a refined complexity. The result is a round nuttiness and roasty overtones with a smooth finish. Baby Blue was the first Texas whisky on the