Halloween Cookbook: Ticks and Treats (Olde New England's) Scandinavian Cooking Fruit scones: Add 1/3 cup

Fruit scones: Add 1/3 cup dried fruit and 2 tablespoons superfine sugar

-Georgian Cheese Pies

five generations of Black women who settled in Appalachia and made a life

and informative sidebars about the lore and legends of soup through the ages

and handmade bánh canh noodles

Halloween Cookbook: Ticks and Treats (Olde New England's) Scandinavian Cooking Fruit scones: Add 1/3 cupwritten by Valerie Tripp Bagley and published by Old Saltbox in Salem, Massachusetts "Many party treats and ideas for children and adults are included, plus tricks on how to entertain on this special, spooky holiday. There are some 50 detailed recipes in the book, as well as full meal Halloween recipes." VINTAGE PAPERBACK [24p.] GOOD CONDITION