Arizona Territorial Cookbook: The Food and Lifestyles of a Frontier bouillon bowl well thumbed and lovingly stained

well thumbed and lovingly stained over years of good cooking and good reading

Tannahill explores both the exotic tastes of our wealthy ancestors (peacock eggs and roast thrush)

With charming sidebars throughout

Chinese food and Indian food

and guests—on holidays or any day—with beautiful boards full of scrumptious sweets

Arizona Territorial Cookbook: The Food and Lifestyles of a Frontier bouillon bowl well thumbed and lovingly stainedBy Melissa Ruffner (1982) [FROM THE PUBLISHERS] Primrose Press oversize trade paperback, Melissa Ruffner Weiner (Prescott(Arizona) A Pictorial History Limited Signed Edition). This work is a record of the Arizona frontier lifestyles. It includes about 200 authentic recipes, home remedies, and natural cosmetics. Many photographs are included dating from 1862 to 1912. Journal and diary entries included bring their writers to life as they tell of