Traditional Thick Beef Sausages Weight:2Kg (Special) It’s bold

It’s bold

the rump cap (also known as picanha) is best cooked whole over the BBQ

tender and moist meat

the T-Bone Steak offers the best of both worlds—tenderloin on one side

making them a hit with the whole family — even the kids will love them

Traditional Thick Beef Sausages Weight:2Kg (Special) It’s boldTraditional Thick Beef Sausages bring full bodied flavour and classic comfort to your plate. Made with premium Australian beef, theyre a hearty, satisfying option for everything from barbecues to family dinners. These sausages are gluten free and were awarded Gold at the Australian Meat Industry Council (AMIC) Awardsa true nod to their outstanding taste and quality. Great on the BBQ, in a casserole, or simply served with mash and gravy.