Sourdough Bread Workshop Date:August 30th 6:00-9:00 Great for snacking

Great for snacking

TASTING NOTES: sweet citrus + chocolate fudge

All the things you need to make an excellent breakfast for Mum

The perfect cereal

TASTING NOTES: chocolate chip oatmeal cookies

Sourdough Bread Workshop Date:August 30th 6:00-9:00 Great for snackingJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a three hour heritage sourdough workshop led by John Hawkins a home baker and founder of Solara Bread a community micro bakery in Ottawa. We'll cover: Fundamentals of Heritage Grains Recommended Tools Maintaining a Sourdough Starter Mixing Dough and Bulk Fermentation Shaping Artisan Loaves and Cold Fermentation Scoring and Baking Storing Sourdough Bread Registration includes a bag