Neversink Apple Aperitif MACON granted permits to six distillers

granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes

700 meters above sea level

Big bold juniper and heady citrus make up the majority of its aroma

California expresses the type of winemaking John Donaghue focuses on: low-intervention techniques

A wine with a crystalline

Neversink Apple Aperitif MACON granted permits to six distillersMade in the style of Pommeau de Normandie, Neversink Apple Apritif is made from a blend of Neversinks house distilled aged apple brandy and fresh pressed bittersweet apples, then aged for 18 months in white wine barrels. Bottled at 21. 25% abv, its delicious for sipping (serve slightly chilled) or in a spritz. Neversink Spirits is an exciting project conceived and executed by Yoni Rabino and Noah Braunstein in Port Chester, NY. Inspired by the worlds