Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate crisp on the outside
$99.99
Description
crisp on the outside
A kit is a pair of left and right pins- enough for 1 panettone
The resulting flour
This flour has a rustic character
and flavourful doughs where you want a “multi-grain” character (also works blended with stronger white flour for higher volume)
Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate crisp on the outsideFREE SHIPPING to the lower 48. Excludes PO boxes. Preferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 25kg (55
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