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BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers has-tracked-changes other cleanliness attributes and related

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other cleanliness attributes and related controlled conditions

Type CK - For a maximum conductor temperature of 90 OC (Table 2)

NOTE The approach followed when preparing a general structural analysis procedure does not depend on the nominal size(s) of the pipe(s)

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code 303 for

BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers has-tracked-changes other cleanliness attributes and related

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