12oz - Chiapas - Mexico - Dark Roast - Organic Ground or Whole Bean:Whole Bean Tasting Notes Scoring Lemon ACIDITY
$19.00
Description
Tasting Notes Scoring Lemon ACIDITY - AVERAGE Orange BODY - AVERAGE Dark Chocolate SWEETNESS - ABOVE AVERAGE
NON - ORGANIC
We use a method known as the Swiss Water Process to decaffeinate our coffee
temperature
Altitude: 900-1
12oz - Chiapas - Mexico - Dark Roast - Organic Ground or Whole Bean:Whole Bean Tasting Notes Scoring Lemon ACIDITYORGANIC Growing Process Altitude: 900 1,000 meters Tasting Notes Scoring Lemon ACIDITY AVERAGE Orange BODY AVERAGE Dark Chocolate SWEETNESS ABOVE AVERAGE
Shipping Notes
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