Apollo's Praise Dry Riesling 2023 Size:Each and minimal sulfur prior to

and minimal sulfur prior to bottling

It's also a natural choice for cocktails that benefit from a slightly lower proof

It is then proofed down to 40% abv and rested in used whiskey barrels for 4 months

The harvested piñas used for this batch reach an impressive average sugar level of around 32 brix (the industry standard today is around 18–20)

Our wish is to nurture the unique character of these vineyards and express their terroir in our wines

Apollo's Praise Dry Riesling 2023 Size:Each and minimal sulfur prior toThe first release of a new winery in the Finger Lakes, co owned by Kelby Russell formerly of Red Newt and Julia Hoyle of Hosmer. This is an exemplary FLX dry riesling, showcasing mouthwatering flavors of nectarine and meyer lemon, with a core of shimmering acidity.