Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR Ingestion-build-264231 NOTE 2: A specialized grouped

NOTE 2: A specialized grouped living environment is accommodation that provides independent living for occupants who are likely to require additional measures to secure their safety and wellbeing

or air-conditioning systems in households

depalletizers and ancillary equipment

For mixtures with water in their composition (e

BS EN 10204:2004 replaces BS EN 10204:1991 which has been withdrawn

Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR Ingestion-build-264231 NOTE 2: A specialized grouped1 Scope This document specifies a method for the detection of celery (Apium graveolens) in emulsion type sausages (e. g. Frankfurter, Wiener). Real time PCR (polymerase chain reaction) detection of celery is based on an 101 bp (base pair) sequence from the gene of the mannitol dehydrogenase (GenBank Acc. No. AF0670821) of celery (Apium graveolens). The method has been validated on emulsion type sausages (Bavarian Leberkse) spiked with celery. For this