Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori Mouth-filling and fleshy with impressive

Mouth-filling and fleshy with impressive black berry and chalky graphite tannins

Intense aromas of black olive tapenade and a light savoury cured ham note

Real drive

with a touch of smoke and fine oak

000 bottles of this biodynamic Sauvignon Blanc and Semillon blend are made

Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori Mouth-filling and fleshy with impressiveLustrous ruby. Savoury, meaty and brooding. Still quite closed. With aeration stony minerally notes emerge. Bags of sour cherry and raspberry fruit in perfect balance with the finely chiselled tannins. Mouth watering, long and focused. Walter Speller, jancisrobinson. com (18)