Rutas del Inca - Peru, La Cabra | 250g After fermentation and washing
$20.00
Description
After fermentation and washing
French missionaries
labor intensive process involving regular turning of the coffee as it dries on raised beds
12 hours of rest
Distinctive orange like fruit aroma and caramel sweetness
Rutas del Inca - Peru, La Cabra | 250g After fermentation and washingCoffee Expression This lot is bright delicate and sweet, with notes of orange, lemon and dried apricot. Producer Produced by smallholder members of the Rutas del Inca cooperative. Producer RDI Farmers Region Cajamarca Altitude 2000 masl Varietal Caturra, Catuai Process Washed Harvest August 2025
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